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Diane Flynn Keith...

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Day 315: Non-Hardening Clay

You’ll need: 2c flour, 1c salt, 1 tsp cream of tartar (found in the spice section of the grocery store), 2 Tbsp oil, 1 tsp food coloring and 2 cups of water

Directions: Put all ingredients into a medium saucepan, stirring constantly over medium heat, until dough pulls away from the side of the pan. Remove from pan, cool, knead and get ready for fun! Store in a zip top bag in the refrigerator when not in use. This clay will not air dry.

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Copyright 2010, Diane Flynn Keith, All Rights Reserved. Publication or distribution in any medium including blogs, newsletters, ezines, websites, or online discussion lists is strictly prohibited without prior written permission. Thank you for helping to protect my copyright.

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