You’ll need: 2c flour, 1c salt, 1 tsp cream of tartar (found in the spice section of the grocery store), 2 Tbsp oil, 1 tsp food coloring and 2 cups of water
Directions: Put all ingredients into a medium saucepan, stirring con
stantly over medium heat, until dough pulls away from the side of the pan. Remove from pan, cool, knead and get ready for fun! Store in a zip top bag in the refrigerator when not in use. This clay will not air dry.
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