Ingredients:
1c Oatmeal (instant or old fashioned)
2/3c Flour
1/2c Water
Food coloring (optional)
Mix all ingredients together in a bowl until the mixture is well blended . Then, remove dough from bowl and knead on a floured surface. If the dough is too sticky, add more flour. If the dough is too dry add a little water. Form into desired shapes and allow to dry overnight on newspaper. Leftovers can be stored in a zip-top bag or airtight container in the refrigerator for up to 3 days. This clay is non-edible.
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